Taking it Back Old School (Great Depression Era Cooking)

Hi all! I am sorry that this will be a quick post, but I did want to put something up for the week. I was out of town for the first half of the week and have been a bit busy for the past few days. I also had to deep clean for apartment inspections & entertain a guest, today.

However, I do have a quick update! I came across a Great Depression era cookbook that belonged to my late great-grandmother. It's called "Meals for Small Families" by Jean Mowat. What I would like to do is periodically post recreated recipes from this book. I will call it "Taking it Back Old School", or TIBOS for short. One normal blog post and one cooking post of me replicating the recipes in the book and giving you a review on how each tastes. Some of the recipes are very interesting. I'll insert a picture of the author's recipe for coffee. There is a big difference between a one person serving and a whole cup of coffee. I believe that the egg and egg shell are being used as a thickening agent in this recipe to make the coffee go further. Perhaps during the Great Depression, eggs were affordable, or maybe more people did homesteading and had easy access to hens. I love history from WW1 to the end of WW2, so this little new blog segment will be fun for me, and I hope it is for you as well! I will do a history factoid too, because why not. I hope you guys are looking forward to this new blog segment, and enjoy!

This book is copyright 1929 and has been in the family for a long time. That's why it's so worn out looking.

It will be interesting to incorporate the egg in this one. I hope I don't get sick!

Let me know in the comments below if you would also like me to do WW2 era recipes after I get through the end of this book.


Till Next Time!

-Hachi

My, oh My! Mini Apple Pies!

Hi All! I am getting ready for my trek up north for the holiday today. That should be an adventure. Before all of that, I am doing some winter cleaning, and finishing up some baking. Here's a post of my mini apple pies recipe :)

Mini Apple Pies

While I made my own dough (which I will add in a later recipe), store bought dough will work just as well. :)
Here is a conversion chart from U.S. to metric units too.

Mini Apple Pies

Ingredients

• 1 package of store bought pie crusts - should have two dough rolls in it (room temperature)
• 1.5 - 2 apples (chopped/sliced/diced -whatever suits you)
• 1 teaspoon of cinnamon (add a few dashes more if disregarding the nutmeg) (or 1 teaspoon of cinnamon / 1/4 teaspoon of nutmeg)
• 1/2 cup of sugar (or less depending on your tastes)
• 1 tablespoon of cornstarch
• 1 egg
• 1 tablespoon of sugar for sprinkling on the pie tops

Directions:

1. Preheat oven at 375 degrees (F)
2. Grease a baking sheet with either butter, or baking spray (lightly)
3. Roll out your dough to 1/8 inch thick and using a 2.5-3 inch diameter cup (or cookie cutter) cut out 24+ circles.
4. Refrigerate the circles for 15 minutes
5. Mix together the cinnamon (or cinnamon/nutmeg), sugar, and cornstarch in a separate bowl.
6. Mix the dry ingredients with the apples. (You might have extra filling left over if you choose to make more pies later.)
7. Beat the egg and set aside
8. Add 2 teaspoons of filling to each bottom circle and lightly dab the egg wash to the edges of each bottom circle.
9. Cover with the top circle and pinch to seal.
10. Poke or slice four holes or slits in the top circle
11. Lightly cover the tops with egg wash.
12. Sprinkle the tops with sugar.
13. Bake 20 minutes

I hope my recipe made sense to you. If you made some, post a picture of your creations in the comments below :)

Merry Christmas (eve)!

Till Next Time!

-Hachi

Cinnamon Roll Recipe! :D

Home-made cinnamon rolls

Hi! So today I am writing about a very popular cinnamon roll recipe I use often, yet modify a tad bit. My mods will be in brackets

You'll need:

A baking sheet [9x13-flat would be fine]
Parchment paper

Ingredients

Original recipe makes 12 rolls 

         Rolls:

• 1 cup warm milk (110 degrees F/45 degrees C)
• 2 eggs, room temperature [I use brown eggs]
• 1/3 cup margarine, melted [I use salted butter, so I will either omit the salt, or use 1/2 teaspoon]
• 4 1/2 cups bread flour [All purpose flour works just as well)
• 1 teaspoon salt [If you use salted butter, you will not need as much salt]
• 1/2 cup white sugar
• 2 1/2 teaspoons bread machine yeast
•   1 cup brown sugar, packed

• 2 1/2 tablespoons ground cinnamon
  
• 1/3 cup butter, softened
  
  Frosting:
  
  
  
•   1 (3 ounce) package cream cheese, softened [I use 4 ounces]
• 1/4 cup butter, softened
• 1 1/2 cups confectioners' sugar
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon salt [I use salted butter, so I omit the salt]
  PREP: 20 minutes, COOK: 15 minutes, and READY IN: 3 hours (due to letting the dough rise)

  Directions

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
  
  [For those without bread makers: Dissolve the yeast in the warm milk in a large bowl. Mix in the sugar, margarine, salt, and eggs. Add flour and mix well. Knead the dough into a large ball, using your hands dusted lightly with flour. Put in a bowl, cover and let rise in a warm place about 1 hour, or until doubled in size.-credit: ANDYTAMI]
• After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
• Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
• Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.
  
  
  That's it! It's pretty simple, and tastes just as good, if not better than Cinnabon. If you have the time to make them, go for it! You won't be disappointed :)
  
  
  
  Till next time!
  
  Hachi