My, oh My! Mini Apple Pies!

Hi All! I am getting ready for my trek up north for the holiday today. That should be an adventure. Before all of that, I am doing some winter cleaning, and finishing up some baking. Here's a post of my mini apple pies recipe :)

Mini Apple Pies

While I made my own dough (which I will add in a later recipe), store bought dough will work just as well. :)
Here is a conversion chart from U.S. to metric units too.

Mini Apple Pies

Ingredients

• 1 package of store bought pie crusts - should have two dough rolls in it (room temperature)
• 1.5 - 2 apples (chopped/sliced/diced -whatever suits you)
• 1 teaspoon of cinnamon (add a few dashes more if disregarding the nutmeg) (or 1 teaspoon of cinnamon / 1/4 teaspoon of nutmeg)
• 1/2 cup of sugar (or less depending on your tastes)
• 1 tablespoon of cornstarch
• 1 egg
• 1 tablespoon of sugar for sprinkling on the pie tops

Directions:

1. Preheat oven at 375 degrees (F)
2. Grease a baking sheet with either butter, or baking spray (lightly)
3. Roll out your dough to 1/8 inch thick and using a 2.5-3 inch diameter cup (or cookie cutter) cut out 24+ circles.
4. Refrigerate the circles for 15 minutes
5. Mix together the cinnamon (or cinnamon/nutmeg), sugar, and cornstarch in a separate bowl.
6. Mix the dry ingredients with the apples. (You might have extra filling left over if you choose to make more pies later.)
7. Beat the egg and set aside
8. Add 2 teaspoons of filling to each bottom circle and lightly dab the egg wash to the edges of each bottom circle.
9. Cover with the top circle and pinch to seal.
10. Poke or slice four holes or slits in the top circle
11. Lightly cover the tops with egg wash.
12. Sprinkle the tops with sugar.
13. Bake 20 minutes

I hope my recipe made sense to you. If you made some, post a picture of your creations in the comments below :)

Merry Christmas (eve)!

Till Next Time!

-Hachi