TIBOS: Orange Toast

Hi all! Today's the first day I am doing a "Taking It Back Old School" recipe post. I was supposed to have two posts, this week, but my computer seems to hate me and keeps blue screening. While that is annoying, I wanted to get at least one of the posts up. The first recipe I decided to recreate is considered to be an appetizer rather than a breakfast item. It's called Orange Toast, and as the pictures below will show, it's really orange-y.

These are the basic ingredients needed for Orange toast:
Sugar
Orange Juice
Orange Extract (I just took it from a real orange)
Orange Zest
Bread
Butter

 

 First, I toasted my bread. I used French Toast bread by Kroger (which, if there are any vegans viewers reading, is also vegan friendly). I am somewhat low tech and cheap, so I do not have all of the fancy kitchen appliances as of yet. As a result, I toasted my bread in the oven at 350 degrees for 8 mins.

  

I let my butter soften, and added 1/2 teaspoon of orange juice. *There are no exact measurements in this recipe, so feel free to mess around with amounts - I also added more butter later.*

 

I squeezed a few drops of fresh orange juice (not the concentrated one on the top) into my butter.

 

Afterwards, I mixed it all together or as they called it in the book - "I creamed my butter and orange juices together"

 

I originally forgot that I had sugar packets, so I used about half a packet of sugar on my toast after removing the edges as stated in the recipe. This is also where the orange zest gets applied as well, after buttering your toast.

 

I then cut the pieces into ribbon-esque strips and they are best served hot.

 

I gave everything a taste to see how it is. I will do this at the end of every food post because it's not authentic otherwise. ;) 

 That's it for today's post! Overall, I would rate this a 6/10. I think the orange taste was a bit overpowering, and the sugar seemed a bit unnecessary to me. However, you guys might like it, so give it a try and let me know what you think of it!

Till Next Time!

-Hachi

Taking it Back Old School (Great Depression Era Cooking)

Hi all! I am sorry that this will be a quick post, but I did want to put something up for the week. I was out of town for the first half of the week and have been a bit busy for the past few days. I also had to deep clean for apartment inspections & entertain a guest, today.

However, I do have a quick update! I came across a Great Depression era cookbook that belonged to my late great-grandmother. It's called "Meals for Small Families" by Jean Mowat. What I would like to do is periodically post recreated recipes from this book. I will call it "Taking it Back Old School", or TIBOS for short. One normal blog post and one cooking post of me replicating the recipes in the book and giving you a review on how each tastes. Some of the recipes are very interesting. I'll insert a picture of the author's recipe for coffee. There is a big difference between a one person serving and a whole cup of coffee. I believe that the egg and egg shell are being used as a thickening agent in this recipe to make the coffee go further. Perhaps during the Great Depression, eggs were affordable, or maybe more people did homesteading and had easy access to hens. I love history from WW1 to the end of WW2, so this little new blog segment will be fun for me, and I hope it is for you as well! I will do a history factoid too, because why not. I hope you guys are looking forward to this new blog segment, and enjoy!

This book is copyright 1929 and has been in the family for a long time. That's why it's so worn out looking.

It will be interesting to incorporate the egg in this one. I hope I don't get sick!

Let me know in the comments below if you would also like me to do WW2 era recipes after I get through the end of this book.


Till Next Time!

-Hachi