Uh oh! Spaghetti-squashios! :o

Hi all! Once again school strikes and I get too busy to blog. At least, it's almost summer and I'll have more time. :) Today's blog is a recipe blog for Spaghetti Squash. It's a very simple recipe and would be great for tricking helping kids eat their veggies. It was my first time making it, and probably won't be my last. So without further ado, here's the recipe for spaghetti squash.

Spaghetti Squash:

Ingredients:
1 spaghetti squash (2-4 lbs would be good for two adults to eat)
Pasta sauce (store bought or homemade) or toppings of your choice

Directions:
 1. Cut the spaghetti squash in half - lengthwise
 2. Scoop out all of the seeds.
 3. Preheat the oven to 375 F ( Gas Mark 5 / 190C)
 4. Put the squash cut side down on a baking sheet
 5. Bake for 45 minutes
 6. Using a fork, scoop out the squash width-wise to get the spaghetti shape
 7. Add whatever topping you desire (for me it was organic pasta sauce) and enjoy~

Here are some pictures of the process :)

Spaghetti Squash (recipe can sometimes be on the sticker)

Before you scoop the seeds

After scooping out the seeds

After baking

Fully baked after 45 mins

Scraping with a fork

End Product

That's all for today! Let me know in the comments if you have ever tried spaghetti squash and how you liked it :)

Till next time!

-Hachi